Burkina Faso
Burkinabe cuisine
Burkinabe cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based on staple foods of sorghum, millet, rice, fonio, maize, peanuts, potatoes, beans, yams and okra.
Population of Burkina Faso
The population of Burkina Faso grows at a rate of 2.997% every year according to the 2007 estimates of CIA. According to the same source, the population of Burkina Faso is 14,326,203 in 2007.
Burkinabe cuisine
Burkinabe cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based on staple foods of sorghum, millet, rice, fonio, maize, peanuts, potatoes, beans, yams and okra.