The cuisine of Swaziland is largely determined by the seasons and the geographical region. Staple foods in Swaziland include sorghum and maize, often served with goat meat, a very popular livestock there.
The climate of Swaziland varies from tropical to near temperate. The seasons are the reverse of those in the Northern Hemisphere with December being mid-summer and June mid-winter.
The climate of Swaziland varies from tropical to near temperate. The seasons are the reverse of those in the Northern Hemisphere with December being mid-summer and June mid-winter.