Andorra
Andorra - Cooking and Food
he Principality of Andorra is located in South-Western Europe situated in the eastern Pyrenees Mountains. Andorra borders with France to the north and Spain to the south. Andorra was both under French and Spanish occupation until the World War II when it became independent. Andorran cuisine is mostly Catalan with French influences due to the fact that it is just between these two countries. Andorran cuisine combines the Spanish and the French cuisine with the local dishes.
Administrative division of Andorra
Andorra is a small, mountainous state located in the Pyrenees, Europe. It lies on the border between France and Spain. The population is 73,000 people, the area is 464 km2.
Political structure of Andorra
The politics of Andorra take place in a framework of a parliamentary representative democratic country, whereby the Head of Government of Andorra is the chief executive, and of a multi-party system. Executive power is exercised by the government. Legislative power is vested in both the government and parliament. The judiciary is independent of the executive and the legislature.