Faroe Islands
Faroese cuisine
Important parts of Faroese cuisine are lamb and fish, due to the proximity to the ocean. Traditional food from the Faroe Islands include skerpikjt (a type of dried mutton), seafood, whale meat, blubber, garnatlg, puffins, potatoes and few fresh vegetables.
Medicine and Health Care in the Faroe Islands
General practitioners are stationed in each of eleven medical districts. Specialized care is available at two small regional hospitals, at the main hospital in Torshavn, at two small regional hospitals, and in Denmark. Old and disabled people are cared for in nursing homes or with the help of visiting home-care providers.
Travel Guide to Torshavn, Faroe Islands
This is a major trading city located in the eastern part of Stirrup Island.