East Timor
Famous Cuisine of East Timor
The cuisine is East Timor is made from the available recourses in the country. The cuisine normally consists of rice, cassava, sweet potatoes and corn which comes with seafood, pork or chicken and also includes fruits and spices.
East Timor Administrative divisions
The territory of Timor-Leste comprises the eastern half of the Island of Timor; the Atauro Island, north of Dili; the Jaco Island, on the easternmost end of the island; and Oecussi, an enclave on the northwestern side of the island, within Indonesia.
The capital of East Timor is Dili
The capital of East Timor, Dili, is also the largest city of the small and under-developed Asian republic. The capital of East Timor is situated on the northern coast of this small island nation.